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Genetic Architecture of Flowering Phenology in Cereals and Opportunities for Crop Improvement
Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide the bulk of human nutrition and agricultural products for industrial use. These four cereals are central to meet future demands of food supply for an...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165254/ https://www.ncbi.nlm.nih.gov/pubmed/28066466 http://dx.doi.org/10.3389/fpls.2016.01906 |