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On Non-Nitrogenized Food in a Physiological Point of View

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1868
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165289/
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spelling pubmed-51652892018-08-29 On Non-Nitrogenized Food in a Physiological Point of View Br Foreign Med Chir Rev Bibliographical Record John Churchill & Sons 1868-07 /pmc/articles/PMC5165289/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Bibliographical Record
On Non-Nitrogenized Food in a Physiological Point of View
title On Non-Nitrogenized Food in a Physiological Point of View
title_full On Non-Nitrogenized Food in a Physiological Point of View
title_fullStr On Non-Nitrogenized Food in a Physiological Point of View
title_full_unstemmed On Non-Nitrogenized Food in a Physiological Point of View
title_short On Non-Nitrogenized Food in a Physiological Point of View
title_sort on non-nitrogenized food in a physiological point of view
topic Bibliographical Record
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165289/