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On Non-Nitrogenized Food in a Physiological Point of View
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Churchill & Sons
1868
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165289/ |
_version_ | 1782482804159807488 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5165289 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1868 |
publisher | John Churchill & Sons |
record_format | MEDLINE/PubMed |
spelling | pubmed-51652892018-08-29 On Non-Nitrogenized Food in a Physiological Point of View Br Foreign Med Chir Rev Bibliographical Record John Churchill & Sons 1868-07 /pmc/articles/PMC5165289/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Bibliographical Record On Non-Nitrogenized Food in a Physiological Point of View |
title | On Non-Nitrogenized Food in a Physiological Point of View |
title_full | On Non-Nitrogenized Food in a Physiological Point of View |
title_fullStr | On Non-Nitrogenized Food in a Physiological Point of View |
title_full_unstemmed | On Non-Nitrogenized Food in a Physiological Point of View |
title_short | On Non-Nitrogenized Food in a Physiological Point of View |
title_sort | on non-nitrogenized food in a physiological point of view |
topic | Bibliographical Record |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165289/ |