Cargando…
Wheat quality improvement at CIMMYT and the use of genomic selection on it
The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat cropping systems to reduce poverty in developing countries. The priorities of the program are high grain yield, disease resistance, toleranc...
Autores principales: | Guzman, Carlos, Peña, Roberto Javier, Singh, Ravi, Autrique, Enrique, Dreisigacker, Susanne, Crossa, Jose, Rutkoski, Jessica, Poland, Jesse, Battenfield, Sarah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167370/ https://www.ncbi.nlm.nih.gov/pubmed/28018844 http://dx.doi.org/10.1016/j.atg.2016.10.004 |
Ejemplares similares
-
Maximizing the potential of multi-parental crop populations
por: Ladejobi, Olufunmilayo, et al.
Publicado: (2016) -
Developing integrated crop knowledge networks to advance candidate gene discovery
por: Hassani-Pak, Keywan, et al.
Publicado: (2016) -
Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program
por: Battenfield, Sarah D., et al.
Publicado: (2018) -
Increased Prediction Accuracy in Wheat Breeding Trials Using a Marker × Environment Interaction Genomic Selection Model
por: Lopez-Cruz, Marco, et al.
Publicado: (2015) -
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
por: Fernandes, Meenakshi, et al.
Publicado: (2017)