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Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus

This study was undertaken to characterize a lactic acid bacterium 4I1, isolated from the freshwater fish, Zacco koreanus. Morphological, biochemical, and molecular characterization of 4I1 revealed it to be Pediococcus pentosaceus 4I1. The cell free supernatant (CFS) of P. pentosaceus 4I1 exhibited s...

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Detalles Bibliográficos
Autores principales:	Bajpai, Vivek K., Han, Jeong-Ho, Rather, Irfan A., Park, Chanseo, Lim, Jeongheui, Paek, Woon Kee, Lee, Jong Sung, Yoon, Jung-In, Park, Yong-Ha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167689/ https://www.ncbi.nlm.nih.gov/pubmed/28066360 http://dx.doi.org/10.3389/fmicb.2016.02037

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