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Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda

In Eastern Africa, small-scale pig keeping has emerged as a popular activity to generate additional household income. Infections of pigs with gastrointestinal helminths can limit production output, increase production costs, and pose zoonotic risks. A cross-sectional, community-based study in three...

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Autores principales: Roesel, Kristina, Dohoo, Ian, Baumann, Maximilian, Dione, Michel, Grace, Delia, Clausen, Peter-Henning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167772/
https://www.ncbi.nlm.nih.gov/pubmed/27785599
http://dx.doi.org/10.1007/s00436-016-5296-7
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author Roesel, Kristina
Dohoo, Ian
Baumann, Maximilian
Dione, Michel
Grace, Delia
Clausen, Peter-Henning
author_facet Roesel, Kristina
Dohoo, Ian
Baumann, Maximilian
Dione, Michel
Grace, Delia
Clausen, Peter-Henning
author_sort Roesel, Kristina
collection PubMed
description In Eastern Africa, small-scale pig keeping has emerged as a popular activity to generate additional household income. Infections of pigs with gastrointestinal helminths can limit production output, increase production costs, and pose zoonotic risks. A cross-sectional, community-based study in three districts in Eastern and Central Uganda examined the prevalence of gastrointestinal helminthes and associated risk factors in 932 randomly sampled pigs. Using the combined sedimentation-flotation method, 61.4 % (58.2–64.5 %, 95 % confidence interval [CI]) tested positive for one or more gastrointestinal helminths, namely, strongyles (57.1 %, 95 % CI), Metastrongylus spp. (7.6 %, 95 % CI), Ascaris suum (5.9 %, 95 % CI), Strongyloides ransomi (4.2 %, 95 % CI), and Trichuris suis (3.4 %, 95 % CI). Coccidia oocysts were found in 40.7 % of all pigs sampled (37.5–44.0 %, 95 % CI). Significant differences across the three districts were observed for the presence of A. suum (p < 0.001), Metastrongylus spp. (p = 0.001), S. ransomi (p = 0.002), and coccidia oocysts (p = 0.05). All animals tested negative for Fasciola spp. and Balantidium coli. Thirty-five variables were included in univariable analyses with helminth infection as the outcome of interest. A causal model was generated to identify relationships among the potential predictors, and consequently, seven variables with p ≤ 0.15 were included in a multivariable analysis for helminth infection. The final regression models showed that routine management factors had a greater impact on the prevalence of infection than regular, preventive medical treatment or the level of confinement. Factors that negatively correlated with gastrointestinal infection were the routine removal of manure and litter from pig pens (p ≤ 0.05, odds ratio [OR] = 0.667) and the routine use of disinfectants (p ≤ 0.05, OR = 0.548). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00436-016-5296-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-51677722017-01-04 Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda Roesel, Kristina Dohoo, Ian Baumann, Maximilian Dione, Michel Grace, Delia Clausen, Peter-Henning Parasitol Res Original Paper In Eastern Africa, small-scale pig keeping has emerged as a popular activity to generate additional household income. Infections of pigs with gastrointestinal helminths can limit production output, increase production costs, and pose zoonotic risks. A cross-sectional, community-based study in three districts in Eastern and Central Uganda examined the prevalence of gastrointestinal helminthes and associated risk factors in 932 randomly sampled pigs. Using the combined sedimentation-flotation method, 61.4 % (58.2–64.5 %, 95 % confidence interval [CI]) tested positive for one or more gastrointestinal helminths, namely, strongyles (57.1 %, 95 % CI), Metastrongylus spp. (7.6 %, 95 % CI), Ascaris suum (5.9 %, 95 % CI), Strongyloides ransomi (4.2 %, 95 % CI), and Trichuris suis (3.4 %, 95 % CI). Coccidia oocysts were found in 40.7 % of all pigs sampled (37.5–44.0 %, 95 % CI). Significant differences across the three districts were observed for the presence of A. suum (p < 0.001), Metastrongylus spp. (p = 0.001), S. ransomi (p = 0.002), and coccidia oocysts (p = 0.05). All animals tested negative for Fasciola spp. and Balantidium coli. Thirty-five variables were included in univariable analyses with helminth infection as the outcome of interest. A causal model was generated to identify relationships among the potential predictors, and consequently, seven variables with p ≤ 0.15 were included in a multivariable analysis for helminth infection. The final regression models showed that routine management factors had a greater impact on the prevalence of infection than regular, preventive medical treatment or the level of confinement. Factors that negatively correlated with gastrointestinal infection were the routine removal of manure and litter from pig pens (p ≤ 0.05, odds ratio [OR] = 0.667) and the routine use of disinfectants (p ≤ 0.05, OR = 0.548). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00436-016-5296-7) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2016-10-26 2017 /pmc/articles/PMC5167772/ /pubmed/27785599 http://dx.doi.org/10.1007/s00436-016-5296-7 Text en © The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Paper
Roesel, Kristina
Dohoo, Ian
Baumann, Maximilian
Dione, Michel
Grace, Delia
Clausen, Peter-Henning
Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title_full Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title_fullStr Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title_full_unstemmed Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title_short Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
title_sort prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in central and eastern uganda
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167772/
https://www.ncbi.nlm.nih.gov/pubmed/27785599
http://dx.doi.org/10.1007/s00436-016-5296-7
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