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On Food and Cooking
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1912
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168151/ |
| _version_ | 1782483285903933440 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5168151 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1912 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51681512017-09-12 On Food and Cooking Ind Med Gaz Reviews of Books Thacker 1912-04 /pmc/articles/PMC5168151/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews of Books On Food and Cooking |
| title | On Food and Cooking |
| title_full | On Food and Cooking |
| title_fullStr | On Food and Cooking |
| title_full_unstemmed | On Food and Cooking |
| title_short | On Food and Cooking |
| title_sort | on food and cooking |
| topic | Reviews of Books |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168151/ |