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Rice as a Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1912
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168271/ https://www.ncbi.nlm.nih.gov/pubmed/29005436 |
| _version_ | 1782483310250819584 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5168271 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1912 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51682712017-09-12 Rice as a Food Ind Med Gaz Special Articles Thacker 1912-08 /pmc/articles/PMC5168271/ /pubmed/29005436 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Special Articles Rice as a Food |
| title | Rice as a Food |
| title_full | Rice as a Food |
| title_fullStr | Rice as a Food |
| title_full_unstemmed | Rice as a Food |
| title_short | Rice as a Food |
| title_sort | rice as a food |
| topic | Special Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168271/ https://www.ncbi.nlm.nih.gov/pubmed/29005436 |