Cargando…

The Assessment of Vitamin Nutrition

Detalles Bibliográficos
Autor principal:	Datta, N. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1942
Materias:	Special Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168994/ https://www.ncbi.nlm.nih.gov/pubmed/29012450

Ejemplares similares

Recent Advances in Our Knowledge about Vitamin B(1)
por: Datta, N. C.
Publicado: (1941)

The Importance of Nutrition in Neurological Disorders and Nutrition Assessment Methods
por: Lee, Hosun
Publicado: (2022)

The Assessment of Vitamin Nutrition
por: Shah, K. A.
Publicado: (1942)

Genesis of Nutritional Oedema
por: Patwardhan, V. N.
Publicado: (1954)

Goal setting for nutrition and body weight in rehabilitation nutrition: position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)
por: Wakabayashi, Hidetaka, et al.
Publicado: (2021)

Nutritive Value of Rice
por: Sreenivasan, A.
Publicado: (1939)

Protein Element in Nutrition
por: Firth, R. H.
Publicado: (1912)

Historical background and development of applied nutrition and community nutrition in Korea
por: Mo, Sumi
Publicado: (2007)

An Intervention to Promote Healthy Weight: Nutrition and Physical Activity Self-Assessment for Child Care (NAP SACC) Theory and Design
por: Benjamin, Sara E, et al.
Publicado: (2007)

Vitamin D: Brain and Behavior
por: Eyles, Darryl Walter
Publicado: (2020)

The Many Faces of Cobalamin (Vitamin B(12)) Deficiency
por: Wolffenbuttel, Bruce H.R., et al.
Publicado: (2019)

Vitamin D Actions: The Lung Is a Major Target for Vitamin D, FGF23, and Klotho
por: Gayan‐Ramirez, Ghislaine, et al.
Publicado: (2021)

Is There Proof of Extraskeletal Benefits From Vitamin D Supplementation From Recent Mega Trials of Vitamin D?
por: Scragg, Robert, et al.
Publicado: (2021)

Diagnostic reasoning in rehabilitation nutrition: Position paper by the Japanese Association of Rehabilitation Nutrition (secondary publication)
por: Wakabayashi, Hidetaka, et al.
Publicado: (2022)

The Philosophy of Evidence-Based Principles and Practice in Nutrition
por: Johnston, Bradley C., et al.
Publicado: (2019)

FGF23 and Vitamin D Metabolism
por: Latic, Nejla, et al.
Publicado: (2021)

Applications for α-lactalbumin in human nutrition
por: Layman, Donald K, et al.
Publicado: (2018)

The importance of food systems and the environment for nutrition
por: Fanzo, Jessica, et al.
Publicado: (2020)

Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
por: Jakobsen, Jette, et al.
Publicado: (2021)

A Vitamin B Deficiency Syndrome Allied to Sprue
por: Cook, A. Bramwell
Publicado: (1944)

Vitamin D and Breast Cancer: Mechanistic Update
por: Welsh, JoEllen
Publicado: (2021)

Trends in Vitamin D Status Around the World
por: Lips, Paul, et al.
Publicado: (2021)

Vitamin D and Skeletal Muscle: Current Concepts From Preclinical Studies
por: Girgis, Christian M., et al.
Publicado: (2021)

The Free Hormone Hypothesis: When, Why, and How to Measure the Free Hormone Levels to Assess Vitamin D, Thyroid, Sex Hormone, and Cortisol Status
por: Bikle, Daniel D
Publicado: (2020)

A Study of the Diet of the Bengali Hindus and Their Nutrition
por: Mitra, Durga Das
Publicado: (1939)

The Present State of Knowledge Regarding Biosynthesis of B-Complex Vitamins
por: Balakrishnan, S., et al.
Publicado: (1955)

Physical Determinants of Vitamin D Photosynthesis: A Review
por: Neville, Jonathan J, et al.
Publicado: (2021)

Vitamin D: Bolus Is Bogus—A Narrative Review
por: Mazess, Richard B., et al.
Publicado: (2021)

How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition()
por: Zugasti-Murillo, Ana, et al.
Publicado: (2022)

Vitamin D and Immune Regulation: Antibacterial, Antiviral, Anti‐Inflammatory
por: L Bishop, Emma, et al.
Publicado: (2020)

Osteomalacia and Vitamin D Status: A Clinical Update 2020
por: Minisola, Salvatore, et al.
Publicado: (2020)

Nutrition Assessment of B-Vitamins in Highly Active and Sedentary Women
por: Woolf, Kathleen, et al.
Publicado: (2017)

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Elderly
por: Gonçalves, Sandra Elisa Adami Batista, et al.
Publicado: (2019)

Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults
por: Barban, Juliana Bernardo, et al.
Publicado: (2020)

Equity in agriculture-nutrition-health research: a scoping review
por: Harris, Jody, et al.
Publicado: (2021)

Assessing engagement of scheduled tribe communities in the functioning of Village Health Sanitation & Nutrition Committees in India
por: Pandey, Apoorva, et al.
Publicado: (2022)

Developmental Perspectives on Nutrition and Obesity From Gestation to Adolescence
por: Huang, Terry T., et al.
Publicado: (2009)

Nutritional Supplementation in Stroke Rehabilitation: A Narrative Review
por: Ko, Sung-Hwa, et al.
Publicado: (2022)

Non-Vitamin K Oral Anticoagulants in Stroke Patients: Practical Issues
por: Diener, Hans-Christoph, et al.
Publicado: (2016)

Vitamin D and Clinical Cancer Outcomes: A Review of Meta‐Analyses
por: Sluyter, John D, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_514r8o0b492l27anar1d0i8pmk