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Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1936
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169238/
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spelling pubmed-51692382017-09-12 Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts Ind Med Gaz Reviews Thacker 1936-12 /pmc/articles/PMC5169238/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title_full Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title_fullStr Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title_full_unstemmed Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title_short Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
title_sort medical research council: the nutritive value of fruits, vegetables and nuts
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169238/