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Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1936
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169238/ |
_version_ | 1782483505810243584 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5169238 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1936 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51692382017-09-12 Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts Ind Med Gaz Reviews Thacker 1936-12 /pmc/articles/PMC5169238/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title | Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title_full | Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title_fullStr | Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title_full_unstemmed | Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title_short | Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts |
title_sort | medical research council: the nutritive value of fruits, vegetables and nuts |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169238/ |