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Public Health Organization: III. Public Health and Nutrition
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1942
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169354/ https://www.ncbi.nlm.nih.gov/pubmed/29012675 |
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author | Aykroyd, W. R. |
author_facet | Aykroyd, W. R. |
author_sort | Aykroyd, W. R. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5169354 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1942 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51693542017-09-12 Public Health Organization: III. Public Health and Nutrition Aykroyd, W. R. Ind Med Gaz Public Health Section Thacker 1942-09 /pmc/articles/PMC5169354/ /pubmed/29012675 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Public Health Section Aykroyd, W. R. Public Health Organization: III. Public Health and Nutrition |
title | Public Health Organization: III. Public Health and Nutrition
|
title_full | Public Health Organization: III. Public Health and Nutrition
|
title_fullStr | Public Health Organization: III. Public Health and Nutrition
|
title_full_unstemmed | Public Health Organization: III. Public Health and Nutrition
|
title_short | Public Health Organization: III. Public Health and Nutrition
|
title_sort | public health organization: iii. public health and nutrition |
topic | Public Health Section |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169354/ https://www.ncbi.nlm.nih.gov/pubmed/29012675 |
work_keys_str_mv | AT aykroydwr publichealthorganizationiiipublichealthandnutrition |