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Riboflavin and Its Rôle in Nutrition

Detalles Bibliográficos
Autor principal: Swaminathan, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1942
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169433/
https://www.ncbi.nlm.nih.gov/pubmed/29012685
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author Swaminathan, M.
author_facet Swaminathan, M.
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spelling pubmed-51694332017-09-12 Riboflavin and Its Rôle in Nutrition Swaminathan, M. Ind Med Gaz Original Articles Thacker 1942-11 /pmc/articles/PMC5169433/ /pubmed/29012685 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Swaminathan, M.
Riboflavin and Its Rôle in Nutrition
title Riboflavin and Its Rôle in Nutrition
title_full Riboflavin and Its Rôle in Nutrition
title_fullStr Riboflavin and Its Rôle in Nutrition
title_full_unstemmed Riboflavin and Its Rôle in Nutrition
title_short Riboflavin and Its Rôle in Nutrition
title_sort riboflavin and its rôle in nutrition
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169433/
https://www.ncbi.nlm.nih.gov/pubmed/29012685
work_keys_str_mv AT swaminathanm riboflavinanditsroleinnutrition