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Nutrition and Public Health
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1935
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169461/ https://www.ncbi.nlm.nih.gov/pubmed/29012702 |
_version_ | 1782483551423299584 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5169461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1935 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51694612017-09-12 Nutrition and Public Health Ind Med Gaz Articles Thacker 1935-11 /pmc/articles/PMC5169461/ /pubmed/29012702 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Nutrition and Public Health |
title | Nutrition and Public Health |
title_full | Nutrition and Public Health |
title_fullStr | Nutrition and Public Health |
title_full_unstemmed | Nutrition and Public Health |
title_short | Nutrition and Public Health |
title_sort | nutrition and public health |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169461/ https://www.ncbi.nlm.nih.gov/pubmed/29012702 |