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Values of Constants in the Analysis of GHI for Detection of Adulteration
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1935
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169775/ https://www.ncbi.nlm.nih.gov/pubmed/29012891 |
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author | Brahmachari, B. B. |
author_facet | Brahmachari, B. B. |
author_sort | Brahmachari, B. B. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5169775 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1935 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51697752017-09-12 Values of Constants in the Analysis of GHI for Detection of Adulteration Brahmachari, B. B. Ind Med Gaz Original Articles Thacker 1935-02 /pmc/articles/PMC5169775/ /pubmed/29012891 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Original Articles Brahmachari, B. B. Values of Constants in the Analysis of GHI for Detection of Adulteration |
title | Values of Constants in the Analysis of GHI for Detection of Adulteration |
title_full | Values of Constants in the Analysis of GHI for Detection of Adulteration |
title_fullStr | Values of Constants in the Analysis of GHI for Detection of Adulteration |
title_full_unstemmed | Values of Constants in the Analysis of GHI for Detection of Adulteration |
title_short | Values of Constants in the Analysis of GHI for Detection of Adulteration |
title_sort | values of constants in the analysis of ghi for detection of adulteration |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169775/ https://www.ncbi.nlm.nih.gov/pubmed/29012891 |
work_keys_str_mv | AT brahmacharibb valuesofconstantsintheanalysisofghifordetectionofadulteration |