Cargando…

Values of Constants in the Analysis of GHI for Detection of Adulteration

Detalles Bibliográficos
Autor principal: Brahmachari, B. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1935
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169775/
https://www.ncbi.nlm.nih.gov/pubmed/29012891
_version_ 1782483616170770432
author Brahmachari, B. B.
author_facet Brahmachari, B. B.
author_sort Brahmachari, B. B.
collection PubMed
description
format Online
Article
Text
id pubmed-5169775
institution National Center for Biotechnology Information
language English
publishDate 1935
publisher Thacker
record_format MEDLINE/PubMed
spelling pubmed-51697752017-09-12 Values of Constants in the Analysis of GHI for Detection of Adulteration Brahmachari, B. B. Ind Med Gaz Original Articles Thacker 1935-02 /pmc/articles/PMC5169775/ /pubmed/29012891 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Brahmachari, B. B.
Values of Constants in the Analysis of GHI for Detection of Adulteration
title Values of Constants in the Analysis of GHI for Detection of Adulteration
title_full Values of Constants in the Analysis of GHI for Detection of Adulteration
title_fullStr Values of Constants in the Analysis of GHI for Detection of Adulteration
title_full_unstemmed Values of Constants in the Analysis of GHI for Detection of Adulteration
title_short Values of Constants in the Analysis of GHI for Detection of Adulteration
title_sort values of constants in the analysis of ghi for detection of adulteration
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169775/
https://www.ncbi.nlm.nih.gov/pubmed/29012891
work_keys_str_mv AT brahmacharibb valuesofconstantsintheanalysisofghifordetectionofadulteration