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A Note on the Relative Vitamin C-Values of Milk and Curd

Detalles Bibliográficos
Autores principales:	Ghosh, A. R., Guha, B. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1935
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169828/ https://www.ncbi.nlm.nih.gov/pubmed/29012917

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