Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations()()()

Blackcurrants are rich in polyphenolic glycosides called anthocyanins, which may inhibit postprandial glycemia. The aim was to determine the dose-dependent effects of blackcurrant extract on postprandial glycemia. Men and postmenopausal women (14 M, 9 W, mean age 46 years, S.D.=14) were enrolled int...

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Detalles Bibliográficos
Autores principales: Castro-Acosta, Monica L., Smith, Leanne, Miller, Rosalind J., McCarthy, Danielle I., Farrimond, Jonathan A., Hall, Wendy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5170886/
https://www.ncbi.nlm.nih.gov/pubmed/27764725
http://dx.doi.org/10.1016/j.jnutbio.2016.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5170886/
https://www.ncbi.nlm.nih.gov/pubmed/27764725
http://dx.doi.org/10.1016/j.jnutbio.2016.09.002

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