Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

The ultrasound technology was successfully used to improve the mass transfer processes on food. However, the study of this technology on the grain hydration and on its main components properties was still not appropriately described. This work studied the application of the ultrasound technology on...

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Detalles Bibliográficos
Autores principales: Miano, Alberto Claudio, Pereira, Jessica da Costa, Castanha, Nanci, Júnior, Manoel Divino da Matta, Augusto, Pedro Esteves Duarte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5171542/
https://www.ncbi.nlm.nih.gov/pubmed/27991545
http://dx.doi.org/10.1038/srep38996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5171542/
https://www.ncbi.nlm.nih.gov/pubmed/27991545
http://dx.doi.org/10.1038/srep38996

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