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Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
The ultrasound technology was successfully used to improve the mass transfer processes on food. However, the study of this technology on the grain hydration and on its main components properties was still not appropriately described. This work studied the application of the ultrasound technology on...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5171542/ https://www.ncbi.nlm.nih.gov/pubmed/27991545 http://dx.doi.org/10.1038/srep38996 |