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Benger's Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1924
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5172790/ https://www.ncbi.nlm.nih.gov/pubmed/29007410 |
| _version_ | 1782484195373744128 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5172790 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1924 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51727902017-09-12 Benger's Food Ind Med Gaz Correspondence Thacker 1924-04 /pmc/articles/PMC5172790/ /pubmed/29007410 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Correspondence Benger's Food |
| title | Benger's Food |
| title_full | Benger's Food |
| title_fullStr | Benger's Food |
| title_full_unstemmed | Benger's Food |
| title_short | Benger's Food |
| title_sort | benger's food |
| topic | Correspondence |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5172790/ https://www.ncbi.nlm.nih.gov/pubmed/29007410 |
| work_keys_str_mv | AT bengersfood |