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The Protein and Mineral Values of Some Cooked Bengali Diets
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1937
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5173533/ https://www.ncbi.nlm.nih.gov/pubmed/29013191 |
| _version_ | 1782484325853298688 |
|---|---|
| author | Pal, J. C. Guha, B. C. |
| author_facet | Pal, J. C. Guha, B. C. |
| author_sort | Pal, J. C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5173533 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1937 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51735332017-09-12 The Protein and Mineral Values of Some Cooked Bengali Diets Pal, J. C. Guha, B. C. Ind Med Gaz Original Articles Thacker 1937-01 /pmc/articles/PMC5173533/ /pubmed/29013191 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Articles Pal, J. C. Guha, B. C. The Protein and Mineral Values of Some Cooked Bengali Diets |
| title | The Protein and Mineral Values of Some Cooked Bengali Diets |
| title_full | The Protein and Mineral Values of Some Cooked Bengali Diets |
| title_fullStr | The Protein and Mineral Values of Some Cooked Bengali Diets |
| title_full_unstemmed | The Protein and Mineral Values of Some Cooked Bengali Diets |
| title_short | The Protein and Mineral Values of Some Cooked Bengali Diets |
| title_sort | protein and mineral values of some cooked bengali diets |
| topic | Original Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5173533/ https://www.ncbi.nlm.nih.gov/pubmed/29013191 |
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