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The Nutritive Value of Indian Foods and the Planning of Diets

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1937
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5173778/
https://www.ncbi.nlm.nih.gov/pubmed/29013324
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spelling pubmed-51737782017-09-12 The Nutritive Value of Indian Foods and the Planning of Diets Ind Med Gaz Articles Thacker 1937-05 /pmc/articles/PMC5173778/ /pubmed/29013324 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
The Nutritive Value of Indian Foods and the Planning of Diets
title The Nutritive Value of Indian Foods and the Planning of Diets
title_full The Nutritive Value of Indian Foods and the Planning of Diets
title_fullStr The Nutritive Value of Indian Foods and the Planning of Diets
title_full_unstemmed The Nutritive Value of Indian Foods and the Planning of Diets
title_short The Nutritive Value of Indian Foods and the Planning of Diets
title_sort nutritive value of indian foods and the planning of diets
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5173778/
https://www.ncbi.nlm.nih.gov/pubmed/29013324