Controversies about sugars consumption: state of the science

Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies an...

Descripción completa

Detalles Bibliográficos
Autores principales: Rippe, James M., Marcos, Ascensión
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174138/
https://www.ncbi.nlm.nih.gov/pubmed/27324026
http://dx.doi.org/10.1007/s00394-016-1227-8
_version_ 1782484439500062720
author Rippe, James M.
Marcos, Ascensión
author_facet Rippe, James M.
Marcos, Ascensión
author_sort Rippe, James M.
collection PubMed
description Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.
format Online
Article
Text
id pubmed-5174138
institution National Center for Biotechnology Information
language English
publishDate 2016
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-51741382017-01-04 Controversies about sugars consumption: state of the science Rippe, James M. Marcos, Ascensión Eur J Nutr Original Contribution Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations. Springer Berlin Heidelberg 2016-06-20 2016 /pmc/articles/PMC5174138/ /pubmed/27324026 http://dx.doi.org/10.1007/s00394-016-1227-8 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
Rippe, James M.
Marcos, Ascensión
Controversies about sugars consumption: state of the science
title Controversies about sugars consumption: state of the science
title_full Controversies about sugars consumption: state of the science
title_fullStr Controversies about sugars consumption: state of the science
title_full_unstemmed Controversies about sugars consumption: state of the science
title_short Controversies about sugars consumption: state of the science
title_sort controversies about sugars consumption: state of the science
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174138/
https://www.ncbi.nlm.nih.gov/pubmed/27324026
http://dx.doi.org/10.1007/s00394-016-1227-8
work_keys_str_mv AT rippejamesm controversiesaboutsugarsconsumptionstateofthescience
AT marcosascension controversiesaboutsugarsconsumptionstateofthescience

Ejemplares similares