Cargando…

Liquid Foods

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Scientific Press 1887
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174384/ https://www.ncbi.nlm.nih.gov/pubmed/29810234

Ejemplares similares

Murdock’s Liquid Food
Publicado: (1888)

Application of Liquid Chromatography in Food Analysis
por: Núñez, Oscar, et al.
Publicado: (2020)

Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions
por: Wu, Chenjing, et al.
Publicado: (2022)

Determination of bisphenol a migration from food packaging by dispersive liquid-liquid microextraction
por: Mahdavianpour, Mostafa, et al.
Publicado: (2021)

Determination of Sulfonamide Residues in Food by Micellar Liquid Chromatography
por: Szymański, Arkadiusz
Publicado: (2008)

High performance liquid chromatography in food control and research /
por: Matissek, Reinhard
Publicado: (1993)

Microfabrication of re-entrant surface with hydrophobicity/oleophobicity for liquid foods
por: Yamaguchi, Masaki
Publicado: (2020)

The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food
por: Szczygiel, Edward J., et al.
Publicado: (2019)

Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan
por: Murakami, Koichi, et al.
Publicado: (2013)

Water activity in liquid food systems: A molecular scale interpretation
por: Maneffa, Andrew J., et al.
Publicado: (2017)

Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
por: Lacivita, Valentina, et al.
Publicado: (2023)

Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices
por: Cavaliere, Chiara, et al.
Publicado: (2018)

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
por: Cortés-Herrera, Carolina, et al.
Publicado: (2018)

Vitamin D in liquid food supplements: are labels in line with RDA?
por: Inez, R., et al.
Publicado: (2021)

An in vitro-based hazard assessment of liquid smoke food flavourings
por: Selin, Erica, et al.
Publicado: (2021)

The absorption of liquid levo-thyroxine is not significantly impaired by food intake
por: De Luca, Filippo
Publicado: (2016)

Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs
por: Lestido-Cardama, Antía, et al.
Publicado: (2020)

Predicting thickness perception of liquid food products from their non-Newtonian rheology
por: Deblais, Antoine, et al.
Publicado: (2021)

A Semi-Automatic Dispenser for Solid and Liquid Food in Aquatic Facilities
por: Candelier, Raphaël, et al.
Publicado: (2019)

Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods
por: Skandamis, Panagiotis N., et al.
Publicado: (2015)

A Simple in Syringe Low Density Solvent-Dispersive Liquid Liquid Microextraction for Enrichment of Some Metal Ions Prior to Their Determination by High Performance Liquid Chromatography in Food Samples
por: Laosuwan, Melasinee, et al.
Publicado: (2020)

Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications
por: Preti, Raffaella
Publicado: (2016)

Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
por: Chang, Chui-Shiang, et al.
Publicado: (2014)

Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry
por: Giménez-Campillo, Claudia, et al.
Publicado: (2019)

Determination of 60 Migrant Substances in Plastic Food Contact Materials by Vortex-Assisted Liquid-Liquid Extraction and GC-Q-Orbitrap HRMS
por: Miralles, Pablo, et al.
Publicado: (2021)

Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity
por: Creydt, Marina, et al.
Publicado: (2020)

High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products
por: Lebiedzińska, A., et al.
Publicado: (2008)

Effect of Food Stimulated Liquids and Thermocycling on the Monomer Elution from a Nanofilled Composite
por: Tabatabaei, Masumeh Hasani, et al.
Publicado: (2013)

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid
por: Maher, Tyler, et al.
Publicado: (2019)

Development and Validation of Benzophenone Derivatives in Packaged Cereal-Based Foods by Solid–Liquid Extraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry
por: Huang, Yu-Fang, et al.
Publicado: (2022)

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods
por: Jia, XiaoQi, et al.
Publicado: (2022)

Glycaemic responses to liquid food supplements among three Asian ethnic groups
por: Tey, Siew Ling, et al.
Publicado: (2015)

Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
por: Sun, Xun, et al.
Publicado: (2022)

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.
por: Edmonds, C G, et al.
Publicado: (1986)

Effect of food simulating liquids on the flexural strength of a methacrylate and silorane-based composite
por: Mohammadi, Ehsan, et al.
Publicado: (2017)

Determination of Sunset Yellow and Tartrazine in Food Samples by Combining Ionic Liquid-Based Aqueous Two-Phase System with High Performance Liquid Chromatography
por: Sha, Ou, et al.
Publicado: (2014)

Topological Invariants of Vapor–Liquid, Vapor–Liquid–Liquid and Liquid–Liquid Phase Diagrams
por: Frolkova, Anastasia V.
Publicado: (2021)

Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue
por: Shen, Tianyu, et al.
Publicado: (2020)

Research on Enhanced Detection of Benzoic Acid Additives in Liquid Food Based on Terahertz Metamaterial Devices
por: Hu, Jun, et al.
Publicado: (2021)

An In Situ Formation of Ionic Liquid for Enrichment of Triazole Fungicides in Food Applications Followed by HPLC Determination
por: Kachangoon, Rawikan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qtkemhf4se99jvj9k3fiu6b5gv