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A Contribution to the Estimation of the Nutritive Value of Foods
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Churchill & Sons
1866
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174962/ https://www.ncbi.nlm.nih.gov/pubmed/30163251 |
| _version_ | 1782484573153656832 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5174962 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1866 |
| publisher | John Churchill & Sons |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51749622018-08-29 A Contribution to the Estimation of the Nutritive Value of Foods Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1866-07 /pmc/articles/PMC5174962/ /pubmed/30163251 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Analytical and Critical Reviews A Contribution to the Estimation of the Nutritive Value of Foods |
| title | A Contribution to the Estimation of the Nutritive Value of Foods |
| title_full | A Contribution to the Estimation of the Nutritive Value of Foods |
| title_fullStr | A Contribution to the Estimation of the Nutritive Value of Foods |
| title_full_unstemmed | A Contribution to the Estimation of the Nutritive Value of Foods |
| title_short | A Contribution to the Estimation of the Nutritive Value of Foods |
| title_sort | contribution to the estimation of the nutritive value of foods |
| topic | Analytical and Critical Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174962/ https://www.ncbi.nlm.nih.gov/pubmed/30163251 |