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Responses of Aspergillus flavus to Oxidative Stress Are Related to Fungal Development Regulator, Antioxidant Enzyme, and Secondary Metabolite Biosynthetic Gene Expression

The infection of maize and peanut with Aspergillus flavus and subsequent contamination with aflatoxin pose a threat to global food safety and human health, and is exacerbated by drought stress. Drought stress-responding compounds such as reactive oxygen species (ROS) are associated with fungal stres...

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Detalles Bibliográficos
Autores principales:	Fountain, Jake C., Bajaj, Prasad, Nayak, Spurthi N., Yang, Liming, Pandey, Manish K., Kumar, Vinay, Jayale, Ashwin S., Chitikineni, Anu, Lee, Robert D., Kemerait, Robert C., Varshney, Rajeev K., Guo, Baozhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175028/ https://www.ncbi.nlm.nih.gov/pubmed/28066369 http://dx.doi.org/10.3389/fmicb.2016.02048

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