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British Journal of Surgery
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1913
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5177139/ |
_version_ | 1782484955192885248 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5177139 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1913 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51771392017-09-12 British Journal of Surgery Ind Med Gaz Reviews of Books Thacker 1913-12 /pmc/articles/PMC5177139/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews of Books British Journal of Surgery |
title | British Journal of Surgery |
title_full | British Journal of Surgery |
title_fullStr | British Journal of Surgery |
title_full_unstemmed | British Journal of Surgery |
title_short | British Journal of Surgery |
title_sort | british journal of surgery |
topic | Reviews of Books |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5177139/ |