Glycosides from edible sea cucumbers stimulate macrophages via purinergic receptors

Since ancient times, edible sea cucumbers have been considered a jewel of the seabed and used in Asian folk medicine for stimulation of resistance against different diseases. However, the power of this sea food has not been established on a molecular level. A particular group of triterpene glycoside...

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Detalles Bibliográficos
Autores principales: Aminin, Dmitry, Pislyagin, Evgeny, Astashev, Maxim, Es’kov, Andrey, Kozhemyako, Valery, Avilov, Sergei, Zelepuga, Elena, Yurchenko, Ekaterina, Kaluzhskiy, Leonid, Kozlovskaya, Emma, Ivanov, Alexis, Stonik, Valentin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5177912/
https://www.ncbi.nlm.nih.gov/pubmed/28004778
http://dx.doi.org/10.1038/srep39683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5177912/
https://www.ncbi.nlm.nih.gov/pubmed/28004778
http://dx.doi.org/10.1038/srep39683

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