Cargando…

Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy

The aim of this survey was to obtain data on microbiological contamination of pig carcasses and environments in three large-scale Italian slaughterhouses (identified as A-B-C) located in Northern Italy. Each slaughterhouse was visited six times. Five carcasses and three different sites of the slaugh...

Descripción completa

Detalles Bibliográficos
Autores principales:	Di Ciccio, Pierluigi, Ossiprandi, Maria Cristina, Zanardi, Emanuela, Ghidini, Sergio, Belluzzi, Giancarlo, Vergara, Alberto, Ianieri, Adriana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178835/ https://www.ncbi.nlm.nih.gov/pubmed/28058247 http://dx.doi.org/10.4081/ijfs.2016.6151

Ejemplares similares

Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy
por: Ghidini, Sergio, et al.
Publicado: (2018)

Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses
por: Ghidini, Sergio, et al.
Publicado: (2021)

A Look inside the Listeria monocytogenes Biofilms Extracellular Matrix
por: Colagiorgi, Angelo, et al.
Publicado: (2016)

Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses
por: De Luca, Silvio, et al.
Publicado: (2021)

Listeria monocytogenes Biofilms in the Wonderland of Food Industry
por: Colagiorgi, Angelo, et al.
Publicado: (2017)

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
por: Simon, Ancuta Cezara, et al.
Publicado: (2020)

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment
por: Piras, Francesca, et al.
Publicado: (2014)

Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
por: Ghidini, Sergio, et al.
Publicado: (2022)

Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
por: Varrà, Maria Olga, et al.
Publicado: (2023)

Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure
por: Ghidini, Sergio, et al.
Publicado: (2022)

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
por: Varrà, Maria Olga, et al.
Publicado: (2019)

Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition
por: Varrà, Maria Olga, et al.
Publicado: (2021)

Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain
por: Rodríguez-López, Pedro, et al.
Publicado: (2020)

Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels
por: Varrà, Maria Olga, et al.
Publicado: (2023)

Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
por: Varrà, Maria Olga, et al.
Publicado: (2023)

Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs
por: Ghidini, Sergio, et al.
Publicado: (2023)

Filling gaps in animal welfare assessment through metabolomics
por: Fabrile, Maria Pia, et al.
Publicado: (2023)

Hepatitis E Virus (HEV) in Heavy Pigs in Slaughterhouses of Northern Italy: Investigation of Seroprevalence, Viraemia, and Faecal Shedding
por: Monini, Marina, et al.
Publicado: (2023)

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
por: Zeng, Hang, et al.
Publicado: (2021)

A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs
por: Ghidini, Sergio, et al.
Publicado: (2023)

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy
por: Ghidini, Sergio, et al.
Publicado: (2021)

Microbiological Quality of Pig Carcasses in a Slaughterhouse under Risk-Based Inspection System
por: Cavalheiro, Luciana Giacometti, et al.
Publicado: (2022)

Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors
por: Zanardi, Emanuela, et al.
Publicado: (2022)

Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse
por: Bonardi, Silvia, et al.
Publicado: (2016)

Comparative Phenotypic and Genotypic Characterization of Salmonella spp. in Pig Farms and Slaughterhouses in Two Provinces in Northern Thailand
por: Tadee, Pakpoom, et al.
Publicado: (2015)

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms
por: Scali, Federico, et al.
Publicado: (2020)

Thermographic Evaluation of the Hands of Pig Slaughterhouse Workers Exposed to Cold Temperatures
por: Tirloni, Adriana Seára, et al.
Publicado: (2017)

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
por: Siddi, Giuliana, et al.
Publicado: (2021)

The importance of slaughterhouses in monitoring the occurrence of tail biting in pigs – Review
por: Svoboda, Martin, et al.
Publicado: (2023)

Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics
por: Ghidini, Sergio, et al.
Publicado: (2019)

Evolution of ß-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
por: Carmosino, Ilaria, et al.
Publicado: (2022)

Epidemiology of Idiopathic Pulmonary Fibrosis in Northern Italy
por: Harari, Sergio, et al.
Publicado: (2016)

Wild Micromammals as Bioindicators of Antibiotic Resistance in Ecopathology in Northern Italy
por: Zanardi, Giovanna, et al.
Publicado: (2020)

Scoring tail damage in pigs: an evaluation based on recordings at Swedish slaughterhouses
por: Keeling, Linda J, et al.
Publicado: (2012)

Evaluation of the presence and zoonotic transmission of Chlamydia suis in a pig slaughterhouse
por: De Puysseleyr, Kristien, et al.
Publicado: (2014)

Multi-Etiological Nature of Tuberculosis-Like Lesions in Condemned Pigs at the Slaughterhouse
por: Cardoso-Toset, Fernando, et al.
Publicado: (2015)

Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing
por: Stocchi, Roberta, et al.
Publicado: (2014)

The Health and Welfare of Pigs from the Perspective of Post Mortem Findings in Slaughterhouses
por: Vecerek, Vladimir, et al.
Publicado: (2020)

Effects of driving style and bedding in pigs transported to slaughterhouse in different temperatures
por: Song, Dongcheol, et al.
Publicado: (2023)

A Comparative Study of Associated Microbiota Between Pig Farm and Pig Slaughterhouse in Guangdong, China
por: Wu, Jian-Yong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_15np6c6fuhs58s1lo43acc38f8