Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data

The most recent study, conducted by Politecnico of Milan, on food surplus management in Italy shows that in the Italian food supply chain the food surplus is around 5.5 million tons/year, and the amount of food wasted is around 5.1 million tons/year. During 2015, the charitable organizations (COs) b...

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Detalles Bibliográficos
Autores principales: Milicevic, Vesna, Colavita, Giampaolo, Castrica, Marta, Ratti, Sabrina, Baldi, Antonella, Balzaretti, Claudia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178837/
https://www.ncbi.nlm.nih.gov/pubmed/28058252
http://dx.doi.org/10.4081/ijfs.2016.6187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178837/
https://www.ncbi.nlm.nih.gov/pubmed/28058252
http://dx.doi.org/10.4081/ijfs.2016.6187

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