The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design

BACKGROUND: Hypertension is a serious public health problem. Potassium-enriched salt is suggested as a tool for lowering blood pressure. However, its flavor and taste acceptability is essential for population-based salt reduction strategy and needs to be well-understood. This trial assessed the flav...

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Detalles Bibliográficos
Autores principales: Maleki, Akram, Soltanian, Ali Reza, Zeraati, Fatemeh, Sheikh, Vida, Poorolajal, Jalal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178985/
https://www.ncbi.nlm.nih.gov/pubmed/28031983
http://dx.doi.org/10.1186/s40885-016-0054-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178985/
https://www.ncbi.nlm.nih.gov/pubmed/28031983
http://dx.doi.org/10.1186/s40885-016-0054-9

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