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On Food and Its Digestion: Being an Introduction to Dietetics

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1862
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180284/
https://www.ncbi.nlm.nih.gov/pubmed/30163523
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spelling pubmed-51802842018-08-29 On Food and Its Digestion: Being an Introduction to Dietetics Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1862-07 /pmc/articles/PMC5180284/ /pubmed/30163523 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analytical and Critical Reviews
On Food and Its Digestion: Being an Introduction to Dietetics
title On Food and Its Digestion: Being an Introduction to Dietetics
title_full On Food and Its Digestion: Being an Introduction to Dietetics
title_fullStr On Food and Its Digestion: Being an Introduction to Dietetics
title_full_unstemmed On Food and Its Digestion: Being an Introduction to Dietetics
title_short On Food and Its Digestion: Being an Introduction to Dietetics
title_sort on food and its digestion: being an introduction to dietetics
topic Analytical and Critical Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180284/
https://www.ncbi.nlm.nih.gov/pubmed/30163523