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On Food and Its Digestion: Being an Introduction to Dietetics

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Churchill & Sons 1862
Materias:	Analytical and Critical Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180284/ https://www.ncbi.nlm.nih.gov/pubmed/30163523

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