Cargando…

Whole-genome single-nucleotide polymorphism (SNP) marker discovery and association analysis with the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in Larimichthys crocea

Whole-genome single-nucleotide polymorphism (SNP) markers are valuable genetic resources for the association and conservation studies. Genome-wide SNP development in many teleost species are still challenging because of the genome complexity and the cost of re-sequencing. Genotyping-By-Sequencing (G...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiao, Shijun, Wang, Panpan, Dong, Linsong, Zhang, Yaguang, Han, Zhaofang, Wang, Qiurong, Wang, Zhiyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2016
Materias:	Aquaculture, Fisheries and Fish Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180582/ https://www.ncbi.nlm.nih.gov/pubmed/28028455 http://dx.doi.org/10.7717/peerj.2664

Ejemplares similares

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

Comparative analysis of the GBLUP, emBayesB, and GWAS algorithms to predict genetic values in large yellow croaker (Larimichthys crocea)
por: Dong, Linsong, et al.
Publicado: (2016)

Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Fetal Pulmonary Circulation: An Experimental Study in Fetal Lambs
por: Sharma, Dyuti, et al.
Publicado: (2017)

(13)C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish
por: Wang, Yiming V., et al.
Publicado: (2019)

Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from Euphausia superba
por: Zeb, Liaqat, et al.
Publicado: (2021)

The potential contribution of miRNA-200-3p to the fatty acid metabolism by regulating AjEHHADH during aestivation in sea cucumber
por: Chen, Muyan, et al.
Publicado: (2018)

Bayesian estimation of predator diet composition from fatty acids and stable isotopes
por: Neubauer, Philipp, et al.
Publicado: (2015)

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
por: Inguglia, Luigi, et al.
Publicado: (2020)

Farming practices affect the amino acid profiles of the aquaculture Chinese mitten crab
por: Zeng, Qingfei, et al.
Publicado: (2021)

Unbiased high-throughput characterization of mussel transcriptomic responses to sublethal concentrations of the biotoxin okadaic acid
por: Suarez-Ulloa, Victoria, et al.
Publicado: (2015)

Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids
por: Jaziri, Abdul Aziz, et al.
Publicado: (2022)

A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages
por: Allam-Ndoul, Bénédicte, et al.
Publicado: (2017)

Changes in zooplankton community, and seston and zooplankton fatty acid profiles at the freshwater/saltwater interface of the Chowan River, North Carolina
por: Lichti, Deborah A., et al.
Publicado: (2017)

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
por: Prato, Ermelinda, et al.
Publicado: (2019)

Evaluation of potential molecular interaction between quorum sensing receptor, LuxP and grouper fatty acids: in-silico screening and simulation
por: Low, Chen-Fei, et al.
Publicado: (2019)

Sodium salt medium-chain fatty acids and Bacillus-based probiotic strategies to improve growth and intestinal health of gilthead sea bream (Sparus aurata)
por: Simó-Mirabet, Paula, et al.
Publicado: (2017)

Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)
por: Huyben, David, et al.
Publicado: (2020)

Effect of a specific composition of short- and medium-chain fatty acid 1-Monoglycerides on growth performances and gut microbiota of gilthead sea bream (Sparus aurata)
por: Rimoldi, Simona, et al.
Publicado: (2018)

Citrus flavonoids, β-Glucan and organic acid feed additives decrease relative risk during Yersinia ruckeri O1 biotype 2 infection of rainbow trout (Oncorhynchus mykiss)
por: Rømer Villumsen, Kasper, et al.
Publicado: (2020)

Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker Rats
por: Hong, Lena, et al.
Publicado: (2019)

Effects of salinity change on two superoxide dismutases (SODs) in juvenile marbled eel Anguilla marmorata
por: Wang, Li, et al.
Publicado: (2016)

Molecular characteristic of activin receptor IIB and its functions in growth and nutrient regulation in Eriocheir sinensis
por: Wang, Jingan, et al.
Publicado: (2020)

Effects of environmental variables on abundance of ammonia-oxidizing communities in sediments of Luotian River, China
por: Ginawi, Amjed, et al.
Publicado: (2020)

Genome size and identification of abundant repetitive sequences in Vallisneria spinulosa
por: Feng, RuiJuan, et al.
Publicado: (2017)

Comparative transcriptome sequencing analysis of female and male Decapterus macrosoma
por: Cai, Zizi, et al.
Publicado: (2022)

Molecular cytogenetic analyses of Epinephelus bruneus and Epinephelus moara (Perciformes, Epinephelidae)
por: Guo, Minglan, et al.
Publicado: (2014)

Screening and identification of miRNAs regulating Tbx4/5 genes of Pampus argenteus
por: Zhang, Cheng, et al.
Publicado: (2022)

Diversity of fish sound types in the Pearl River Estuary, China
por: Wang, Zhi-Tao, et al.
Publicado: (2017)

Life-history traits and intra-cohort divergence of clearhead icefish (Protosalanx chinensis), indicating cannibalism increased fitness
por: Tang, Fujiang, et al.
Publicado: (2020)

Biochemical indices, gene expression, and SNPs associated with salinity adaptation in juvenile chum salmon (Oncorhynchus keta) as determined by comparative transcriptome analysis
por: Li, Peilun, et al.
Publicado: (2022)

Comparative transcriptome analysis of papilla and skin in the sea cucumber, Apostichopus japonicus
por: Zhou, Xiaoxu, et al.
Publicado: (2016)

Eight single nucleotide polymorphisms and their association with food habit domestication traits and growth traits in largemouth bass fry (Micropterus salmoides) based on PCR-RFLP method
por: Cui, Jiao, et al.
Publicado: (2023)

A new species of freshwater crab of the genus Qianguimon Huang, 2018 (Decapoda: Brachyura: Potamidae) from Guangxi, Southern China
por: Wang, Song-Bo, et al.
Publicado: (2020)

Morphological description and molecular identification of Myxobolus dajiangensis n. sp. (Myxozoa: Myxobolidae) from the gill of Cyprinus carpio in southwest China
por: Wang, Miao-miao, et al.
Publicado: (2022)

Variation in global distribution, population structures, and demographic history for four Trichiurus cutlassfishes
por: Lin, Hsiu-Chin, et al.
Publicado: (2021)

Origin and evolution of GATA2a and GATA2b in teleosts: insights from tongue sole, Cynoglossus semilaevis
por: Liu, Jinxiang, et al.
Publicado: (2016)

Evolution history of duplicated smad3 genes in teleost: insights from Japanese flounder, Paralichthys olivaceus
por: Du, Xinxin, et al.
Publicado: (2016)

Disinfection effect of povidone-iodine in aquaculture water of swamp eel (Monopterus albus)
por: Chen, Xuan, et al.
Publicado: (2018)

Evaluation of potential reference genes for quantitative RT-PCR analysis in spotted sea bass (Lateolabrax maculatus) under normal and salinity stress conditions
por: Wang, Haolong, et al.
Publicado: (2018)

Comparative analysis of cutaneous bacterial communities of farmed Rana dybowskii after gentamycin bath
por: Bie, Jia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_22v2rkkes89calnjdiclnsbv8l