Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector

Detalles Bibliográficos
Autores principales: Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181876/
http://dx.doi.org/10.6028/jres.093.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181876/
http://dx.doi.org/10.6028/jres.093.033

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