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Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector
Autores principales: | Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology
1988
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181876/ http://dx.doi.org/10.6028/jres.093.033 |
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