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Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector

Detalles Bibliográficos
Autores principales:	Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181876/ http://dx.doi.org/10.6028/jres.093.033

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