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Trace Element Speciation in Food: A Combined Enzymolysis—SEC-ICP-MS Approach

Detalles Bibliográficos
Autores principales:	Crews, H. M., Massey, R., McWeeny, D. J., Dean, J. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181915/ http://dx.doi.org/10.6028/jres.093.072

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