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ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis

Detalles Bibliográficos
Autor principal: Jones, J. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181918/
http://dx.doi.org/10.6028/jres.093.075
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author Jones, J. W.
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spelling pubmed-51819182021-08-02 ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis Jones, J. W. J Res Natl Bur Stand (1977) Article [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988 1988-06-01 /pmc/articles/PMC5181918/ http://dx.doi.org/10.6028/jres.093.075 Text en https://creativecommons.org/publicdomain/zero/1.0/ The Journal of Research of the National Bureau of Standards is a publication of the U.S. Government. The papers are in the public domain and are not subject to copyright in the United States. Articles from J Res may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Article
Jones, J. W.
ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title_full ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title_fullStr ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title_full_unstemmed ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title_short ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis
title_sort icp-aes: a realistic assessment of its capabilities for food analysis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181918/
http://dx.doi.org/10.6028/jres.093.075
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