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ICP-AES: A Realistic Assessment of Its Capabilities for Food Analysis

Detalles Bibliográficos
Autor principal:	Jones, J. W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181918/ http://dx.doi.org/10.6028/jres.093.075

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