Cargando…

Accurate Measurement of Vitamins in Foods and Tissues

Detalles Bibliográficos
Autor principal: Thompson, J. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181920/
http://dx.doi.org/10.6028/jres.093.077
_version_ 1782485793878573056
author Thompson, J. N.
author_facet Thompson, J. N.
author_sort Thompson, J. N.
collection PubMed
description
format Online
Article
Text
id pubmed-5181920
institution National Center for Biotechnology Information
language English
publishDate 1988
publisher [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology
record_format MEDLINE/PubMed
spelling pubmed-51819202021-08-02 Accurate Measurement of Vitamins in Foods and Tissues Thompson, J. N. J Res Natl Bur Stand (1977) Article [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988 1988-06-01 /pmc/articles/PMC5181920/ http://dx.doi.org/10.6028/jres.093.077 Text en https://creativecommons.org/publicdomain/zero/1.0/ The Journal of Research of the National Bureau of Standards is a publication of the U.S. Government. The papers are in the public domain and are not subject to copyright in the United States. Articles from J Res may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Article
Thompson, J. N.
Accurate Measurement of Vitamins in Foods and Tissues
title Accurate Measurement of Vitamins in Foods and Tissues
title_full Accurate Measurement of Vitamins in Foods and Tissues
title_fullStr Accurate Measurement of Vitamins in Foods and Tissues
title_full_unstemmed Accurate Measurement of Vitamins in Foods and Tissues
title_short Accurate Measurement of Vitamins in Foods and Tissues
title_sort accurate measurement of vitamins in foods and tissues
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181920/
http://dx.doi.org/10.6028/jres.093.077
work_keys_str_mv AT thompsonjn accuratemeasurementofvitaminsinfoodsandtissues