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Accurate Measurement of Vitamins in Foods and Tissues

Detalles Bibliográficos
Autor principal:	Thompson, J. N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181920/ http://dx.doi.org/10.6028/jres.093.077

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