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Some Applications of Isotope Analysis of Lead in Food by ICP-MS

Detalles Bibliográficos
Autores principales: Crews, H. M., Massey, R. C., McWeeny, D. J., Dean, J. R., Ebdon, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181963/
http://dx.doi.org/10.6028/jres.093.120
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author Crews, H. M.
Massey, R. C.
McWeeny, D. J.
Dean, J. R.
Ebdon, L.
author_facet Crews, H. M.
Massey, R. C.
McWeeny, D. J.
Dean, J. R.
Ebdon, L.
author_sort Crews, H. M.
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spelling pubmed-51819632021-08-02 Some Applications of Isotope Analysis of Lead in Food by ICP-MS Crews, H. M. Massey, R. C. McWeeny, D. J. Dean, J. R. Ebdon, L. J Res Natl Bur Stand (1977) Article [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988 1988-06-01 /pmc/articles/PMC5181963/ http://dx.doi.org/10.6028/jres.093.120 Text en https://creativecommons.org/publicdomain/zero/1.0/ The Journal of Research of the National Bureau of Standards is a publication of the U.S. Government. The papers are in the public domain and are not subject to copyright in the United States. Articles from J Res may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Article
Crews, H. M.
Massey, R. C.
McWeeny, D. J.
Dean, J. R.
Ebdon, L.
Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title_full Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title_fullStr Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title_full_unstemmed Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title_short Some Applications of Isotope Analysis of Lead in Food by ICP-MS
title_sort some applications of isotope analysis of lead in food by icp-ms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181963/
http://dx.doi.org/10.6028/jres.093.120
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