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Some Applications of Isotope Analysis of Lead in Food by ICP-MS

Detalles Bibliográficos
Autores principales:	Crews, H. M., Massey, R. C., McWeeny, D. J., Dean, J. R., Ebdon, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1988
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181963/ http://dx.doi.org/10.6028/jres.093.120

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