Cargando…

Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1863
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5182813/
https://www.ncbi.nlm.nih.gov/pubmed/30163892
_version_ 1782485942612787200
collection PubMed
description
format Online
Article
Text
id pubmed-5182813
institution National Center for Biotechnology Information
language English
publishDate 1863
publisher John Churchill & Sons
record_format MEDLINE/PubMed
spelling pubmed-51828132018-08-29 Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1863-07 /pmc/articles/PMC5182813/ /pubmed/30163892 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analytical and Critical Reviews
Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title_full Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title_fullStr Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title_full_unstemmed Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title_short Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
title_sort lecture on milk; on the composition of cheese, and on practical mistakes in cheese-making; cheese experiments; on poisonous cheese
topic Analytical and Critical Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5182813/
https://www.ncbi.nlm.nih.gov/pubmed/30163892