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On the Composition of Food, and How It Is Adulterated; with Practical Directions for Its Analysis

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Churchill & Sons 1857
Materias:	Bibliographical Record
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5183355/

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