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Report from the Select Committee on Adulteration of Food, Drinks, and Drugs

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1857
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184056/
https://www.ncbi.nlm.nih.gov/pubmed/30164185
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spelling pubmed-51840562018-08-29 Report from the Select Committee on Adulteration of Food, Drinks, and Drugs Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1857-07 /pmc/articles/PMC5184056/ /pubmed/30164185 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analytical and Critical Reviews
Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title_full Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title_fullStr Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title_full_unstemmed Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title_short Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
title_sort report from the select committee on adulteration of food, drinks, and drugs
topic Analytical and Critical Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184056/
https://www.ncbi.nlm.nih.gov/pubmed/30164185