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On Poisoning by Sausages

Detalles Bibliográficos
Autor principal: Tripe, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1860
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184156/
https://www.ncbi.nlm.nih.gov/pubmed/30164249
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author Tripe, John W.
author_facet Tripe, John W.
author_sort Tripe, John W.
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spelling pubmed-51841562018-08-29 On Poisoning by Sausages Tripe, John W. Br Foreign Med Chir Rev Original Communications John Churchill & Sons 1860-01 /pmc/articles/PMC5184156/ /pubmed/30164249 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Tripe, John W.
On Poisoning by Sausages
title On Poisoning by Sausages
title_full On Poisoning by Sausages
title_fullStr On Poisoning by Sausages
title_full_unstemmed On Poisoning by Sausages
title_short On Poisoning by Sausages
title_sort on poisoning by sausages
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184156/
https://www.ncbi.nlm.nih.gov/pubmed/30164249
work_keys_str_mv AT tripejohnw onpoisoningbysausages