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Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil

AIMS AND OBJECTIVES: Dental caries still remains the single most common disease of childhood. The present study was conducted to test the hypothesis that a higher prevalence of dental caries would be observed among nontaster children compared to medium tasters or supertasters of 6n propylthiouracil...

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Autores principales: Karmakar, Payel, Arora, Ruchi, Patel, Chhaya, Sarvaiya, Bhumi, Singh, Aditi, Patel, Mittal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184385/
https://www.ncbi.nlm.nih.gov/pubmed/28032043
http://dx.doi.org/10.4103/2231-0762.195508
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author Karmakar, Payel
Arora, Ruchi
Patel, Chhaya
Sarvaiya, Bhumi
Singh, Aditi
Patel, Mittal
author_facet Karmakar, Payel
Arora, Ruchi
Patel, Chhaya
Sarvaiya, Bhumi
Singh, Aditi
Patel, Mittal
author_sort Karmakar, Payel
collection PubMed
description AIMS AND OBJECTIVES: Dental caries still remains the single most common disease of childhood. The present study was conducted to test the hypothesis that a higher prevalence of dental caries would be observed among nontaster children compared to medium tasters or supertasters of 6n propylthiouracil impregnated filter papers. MATERIALS AND METHODS: The present study was conducted on a random sample of 600 school children aged 6–12 years in Udaipur city. 6-n-propylthiouracil strips were prepared. The food preference questionnaire was filled by the participants, and their decayed missing filled status as well as taste sensitivity to the propylthiouracil impregnated filter papers were noted. The data obtained was then used for statistical analysis using chi square, analysis of variance, and Students t-tests with the consult of a statistician using the Statistical Package for the Social Sciences version 17 software. RESULTS: Nontasters had a greater caries experience than the supertasters and medium tasters. Females were found to be more tasters than nontasters. It was also found that nontasters belonged to caries active group more than the tasters. CONCLUSION: The caries status was higher among the nontaster children with more sweet preference than in taster children and they belonged more to the caries active group.
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spelling pubmed-51843852016-12-28 Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil Karmakar, Payel Arora, Ruchi Patel, Chhaya Sarvaiya, Bhumi Singh, Aditi Patel, Mittal J Int Soc Prev Community Dent Original Article AIMS AND OBJECTIVES: Dental caries still remains the single most common disease of childhood. The present study was conducted to test the hypothesis that a higher prevalence of dental caries would be observed among nontaster children compared to medium tasters or supertasters of 6n propylthiouracil impregnated filter papers. MATERIALS AND METHODS: The present study was conducted on a random sample of 600 school children aged 6–12 years in Udaipur city. 6-n-propylthiouracil strips were prepared. The food preference questionnaire was filled by the participants, and their decayed missing filled status as well as taste sensitivity to the propylthiouracil impregnated filter papers were noted. The data obtained was then used for statistical analysis using chi square, analysis of variance, and Students t-tests with the consult of a statistician using the Statistical Package for the Social Sciences version 17 software. RESULTS: Nontasters had a greater caries experience than the supertasters and medium tasters. Females were found to be more tasters than nontasters. It was also found that nontasters belonged to caries active group more than the tasters. CONCLUSION: The caries status was higher among the nontaster children with more sweet preference than in taster children and they belonged more to the caries active group. Medknow Publications & Media Pvt Ltd 2016 /pmc/articles/PMC5184385/ /pubmed/28032043 http://dx.doi.org/10.4103/2231-0762.195508 Text en Copyright: © Journal of International Society of Preventive and Community Dentistry http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
spellingShingle Original Article
Karmakar, Payel
Arora, Ruchi
Patel, Chhaya
Sarvaiya, Bhumi
Singh, Aditi
Patel, Mittal
Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title_full Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title_fullStr Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title_full_unstemmed Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title_short Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
title_sort caries risk in children of udaipur city, india using genetic taste sensitivity to 6-n-propylthiouracil
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184385/
https://www.ncbi.nlm.nih.gov/pubmed/28032043
http://dx.doi.org/10.4103/2231-0762.195508
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