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Amchur or Dried Mango-Pulp as an Antiscorbutic

Detalles Bibliográficos
Autor principal: Datta, Ram Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1885
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184678/
https://www.ncbi.nlm.nih.gov/pubmed/29001369
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author Datta, Ram Chandra
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spelling pubmed-51846782017-09-12 Amchur or Dried Mango-Pulp as an Antiscorbutic Datta, Ram Chandra Ind Med Gaz Original Communications Thacker 1885-03 /pmc/articles/PMC5184678/ /pubmed/29001369 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Datta, Ram Chandra
Amchur or Dried Mango-Pulp as an Antiscorbutic
title Amchur or Dried Mango-Pulp as an Antiscorbutic
title_full Amchur or Dried Mango-Pulp as an Antiscorbutic
title_fullStr Amchur or Dried Mango-Pulp as an Antiscorbutic
title_full_unstemmed Amchur or Dried Mango-Pulp as an Antiscorbutic
title_short Amchur or Dried Mango-Pulp as an Antiscorbutic
title_sort amchur or dried mango-pulp as an antiscorbutic
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184678/
https://www.ncbi.nlm.nih.gov/pubmed/29001369
work_keys_str_mv AT dattaramchandra amchurordriedmangopulpasanantiscorbutic