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Arsenic in Food

Detalles Bibliográficos
Autores principales: Bagchi, K. N., Ganguly, H. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1941
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184949/
https://www.ncbi.nlm.nih.gov/pubmed/29013508
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author Bagchi, K. N.
Ganguly, H. D.
author_facet Bagchi, K. N.
Ganguly, H. D.
author_sort Bagchi, K. N.
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spelling pubmed-51849492017-09-12 Arsenic in Food Bagchi, K. N. Ganguly, H. D. Ind Med Gaz Original Articles Thacker 1941-12 /pmc/articles/PMC5184949/ /pubmed/29013508 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Bagchi, K. N.
Ganguly, H. D.
Arsenic in Food
title Arsenic in Food
title_full Arsenic in Food
title_fullStr Arsenic in Food
title_full_unstemmed Arsenic in Food
title_short Arsenic in Food
title_sort arsenic in food
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5184949/
https://www.ncbi.nlm.nih.gov/pubmed/29013508
work_keys_str_mv AT bagchikn arsenicinfood
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