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Public Health Aspects of Enriched Flour and Bread. A Report of an Address

Detalles Bibliográficos
Autor principal: Sebrell, W. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1941
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5185086/
https://www.ncbi.nlm.nih.gov/pubmed/29013592
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author Sebrell, W. H.
author_facet Sebrell, W. H.
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spelling pubmed-51850862017-09-12 Public Health Aspects of Enriched Flour and Bread. A Report of an Address Sebrell, W. H. Ind Med Gaz Public Health Section Thacker 1941-10 /pmc/articles/PMC5185086/ /pubmed/29013592 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Public Health Section
Sebrell, W. H.
Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title_full Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title_fullStr Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title_full_unstemmed Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title_short Public Health Aspects of Enriched Flour and Bread. A Report of an Address
title_sort public health aspects of enriched flour and bread. a report of an address
topic Public Health Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5185086/
https://www.ncbi.nlm.nih.gov/pubmed/29013592
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