Cargando…
Note on the Determination of the Nitrogen in Sour Milk as a Subsidiary Standard of Purity
Autores principales: | Stewart, A. D., Chatterjee, N. K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1931
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5185541/ https://www.ncbi.nlm.nih.gov/pubmed/29009891 |
Ejemplares similares
-
Notes on Soured Milk
Publicado: (1910) -
Subsidiary closures and relocations in the multinational enterprise: Reinstating cooperation in subsidiaries to enable knowledge transfer
por: Reilly, Marty, et al.
Publicado: (2023) -
The Effect of Processing and Souring Milk by the Indigenous Method
por: Rangappa, K. S.
Publicado: (1947) -
STREPTOCOCCI OCCURRING IN SOUR MILK
por: Jones, F. S.
Publicado: (1921) -
Sour Milk in Rheumatoid Arthritis
por: Collingwood, Frederick W.
Publicado: (1909)